Vancouver Magazine informs, guides and entertains people who engage with the city. Mixing quality journalism and service-driven pieces, it chronicles and reflects Vancouver's emergence as a dynamic international city.

Vancouver Magazine informs, guides and entertains people who engage with the city. Mixing quality journalism and service-driven pieces, it chronicles and reflects Vancouver's emergence as a dynamic international city.

Vancouver Magazine informs, guides and entertains people who engage with the city. Mixing quality journalism and service-driven pieces, it chronicles and reflects Vancouver's emergence as a dynamic international city.

Vancouver Magazine informs, guides and entertains people who engage with the city. Mixing quality journalism and service-driven pieces, it chronicles and reflects Vancouver's emergence as a dynamic international city.

Vancouver Magazine informs, guides and entertains people who engage with the city. Mixing quality journalism and service-driven pieces, it chronicles and reflects Vancouver s emergence as a dynamic international city.

Vancouver Magazine informs, guides and entertains people who engage with the city. Mixing quality journalism and service-driven pieces, it chronicles and reflects Vancouver's emergence as a dynamic international city.

Vancouver Magazine informs, guides and entertains people who engage with the city. Mixing quality journalism and service-driven pieces, it chronicles and reflects Vancouver's emergence as a dynamic international city.

A thorough examination of the relationship between young people's drinking and exposure to media representations of alcohol, including alcohol marketing and advertising.

This book is intended to contribute to the World Health Organization's (WHO) global strategy to reduce the harmful use of alcohol. It explores areas where alcohol producers' technical competence can and does make a positive contribution to reducing harmful drinking and where industry input has been welcomed by WHO. The book describes each of these areas: producing beer, wine, and spirits; addressing availability of noncommercial beverages; pricing, marketing, and selling beverage alcohol; encouraging responsible choices; and working with others.